Skip to main content

Table 1 The effect of different doses of the grape extract on CASA parameters (mean ± SD)

From: Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa

Time Conc. of grape extract Total motile Rapid Progressive motile VSL VCL VAP ALH
(hrs) (μg ml −1) (%) (%) (%) (μm sec −1) (μm sec −1) (μm sec −1) (μm)
0 0 69.17 ± 5.16 50.50 ± 5.15 17.85 ± 4.53 21.25 ± 4.89 57.93 ± 2.97 31.28 ± 5.62 2.35 ± 0.30
  1 77.97 ± 5.38 51.70 ± 6.27 20.10 ± 5.74 20.53 ± 4.32 63.0 ± 8.28 36.13 ± 3.97 2.88 ± 0.39
  2 79.6 ± 5.36 56.20 ± 1.50 21.15 ± 4.84 23.73 ± 7.79 63.8 ± 3.84 37.53 ± 2.87 3.28 ± 0.57
  5 81.07 ± 3.7 56.25 ± 2.21 23.52 ± 1.64 25.15 ± 11.27 64.65 ± 2.3 43.88 ± 6.8 2.78 ± 0.15
2 0 45.65 ± 17.61 19.02 ± 6.22a 14.70 ± 3.98 29.8 ± 16.37 54.48 ± 14.06 38.25 ± 13.84 3.08 ± 0.31
  1 64.47 ± 16.03 31.57 ± 10.16ab 22.57 ± 8.14 24.0 ± 8.89 57.85 ± 3.88 39.0 ± 5.10 2.78 ± 0.15
  2 63.82 ± 9.53 38.57 ± 5.57ab 22.32 ± 7.48 33.15 ± 12.03 63.10 ± 14.66 42.25 ± 14.42 3.2 ± 0.16
  5 71.85 ± 3.61 44.15 ± 11.60b 26.07 ± 3.06 28.48 ± 16.06 63.83 ± 8.23 39.88 ± 5.67 3.12 ± 0.46
4 0 36.23 ± 6.97 13.00 ± 3.94 12.57 ± 2.00 19.48 ± 6.91 47.68 ± 8.14 28.38 ± 4.07 2.52 ± 0.58
  1 40.05 ± 13.04 16.47 ± 7.78 10.22 ± 4.77 24.45 ± 9.82 45.53 ± 9.73 25.88 ± 4.51 2.50 ± 0.58
  2 38.7 ± 4.86 15.78 ± 5.57 12.30 ± 3.56 19.48 ± 8.38 44.93 ± 9.35 25.18 ± 6.19 2.10 ± 0.84
  5 51.40 ± 6.22 25.52 ± 7.59 15.97 ± 3.25 19.78 ± 10.45 51.93 ± 10.54 28.70 ± 4.25 2.85 ± 0.70
  1. a,b Different letters in each treatment indicate statistically significant differences within each given time point (p <0.05, n = 4).
\