Table 2 Microbiological findings obtained from 40 samples of MPVs (in log cfu g −1 )
Vegetable | AMC (range) | Enterobacteriacea (range) | E. coli (range) | Enterococci (range) | Clostridia | Coagulase positive staphylococci |
|---|---|---|---|---|---|---|
Leaf vegetables | 5 - 7 | <1 - 5 | <1 - 3 | <1 - 3 | <1 | <1 |
Root vegetables | 6 - 7 | <1 | <1 | <1 | <1 | <1 |
Fruit vegetables | <1- 7 | <1 | <1 | <1 - 4 | <1 | <1 |