From: Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results
Vegetable*
No. of samples
No. of UV samples
No. of MPV samples
Leaf vegetables
58
28
30
Bulb vegetables
3
/
Root vegetables
13
7
6
Fruit vegetables
37
33
4
Flower vegetables
Stem vegetables
Seed vegetables
Total
125
85
40