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Fig. 3 | Journal of Biological Research-Thessaloniki

Fig. 3

From: Comparative transcriptional analysis of flavour-biosynthetic genes of a native Saccharomyces cerevisiae strain fermenting in its natural must environment, vs. a commercial strain and correlation of the genes’ activities with the produced flavour compounds

Fig. 3

Expression of genes PDC1, PDC5, PDC6, ARO10 and THI3 during Debina must fermentations. a Strain VL1 and b strain Z622. In a and b: gene expression on day 1 was normalized against the expression levels of both ACT1 and UBC6 genes, whereas: (i) on day 6 expression values were normalized against ACT1 and (ii) on day 14 against UBC6. In each set of values, the first bar corresponds to day 1 normalized against ACT1, second bar to day 6 normalized against ACT1, third bar to day 1 normalized against UBC6 and fourth bar to day 14 normalized against UBC6

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