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Fig. 5 | Journal of Biological Research-Thessaloniki

Fig. 5

From: Comparative transcriptional analysis of flavour-biosynthetic genes of a native Saccharomyces cerevisiae strain fermenting in its natural must environment, vs. a commercial strain and correlation of the genes’ activities with the produced flavour compounds

Fig. 5

Expression of ester biosynthesis genes ATF1, ATF2, EEB1, EHT1, IAH1 during Debina must fermentations. a Strain VL1 and b strain Z622. In (a) and (b): gene expression on day 1 was normalized against the expression levels of both ACT1 and UBC6 genes, whereas: (i) on day 6 expression values were normalized against ACT1 and (ii) on day 14 against UBC6. In each set of values, the first bar corresponds to day 1 normalized against ACT1, second bar to day 6 normalized against ACT1, third bar to day 1 normalized against UBC6 and fourth bar to day 14 normalized against UBC6

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Journal of Biological Research-Thessaloniki

ISSN: 2241-5793

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