Table 1 Yeast cell samples
Day of fermentation | Sugar concentration | % sugar consumption | Ethanol concentration | Cell samples V = VL1, Z = Z622 | |
|---|---|---|---|---|---|
0 (inoculation) | 273 g l−1 | 0 | 0 g per 100 ml | ||
1 | > 142 g l−1 | 47% | ≈ 6 | V1 | Z1 |
6 | > 40 g l−1 | 85% | ≈ 10 | V2 | Z2 |
14 | > 2 g l−1 | 99% | ≈ 11 | V3 | Z3 |