Skip to main content

Table 5 Standard methods used for microbial analyses

From: Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results

Determination

Methodology

Medium, temperature and incubation time

Aerobic Mesophilic Count (AMC)

ISO 4833:2003

Plate Count Agar, 30°C, 72 hrs

Enterobacteriaceae

ISO 21528–2:2004

Violet Red Bile Glucose Agar, 37°C, 24 hrs

E. coli β-glucuronidase positive

ISO 16649–2:2010

Tryptone Bile Glucuronide Agar, 44°C, 24 hrs

Coagulase positive staphylococci

ISO 6888–1:1999 Amend. 1:2003

Baird Parker Agar, 37°C, 24–48 hrs

Sulphite-reducing anaerobic organisms

ISO 15213:2003

Iron Sulphite Agar, 37°C, 24 hrs

L. monocytogenes

ISO 11290–2:1998

ALOA Agar, 37°C, 24–48 hrs