Skip to main content

Table 5 Proportional contributions of food items for C. chrysophrys and E. malabaricus in Pangani estuary

From: Differences in trophic resources and niches of two juvenile predatory species in three Pangani estuarine zones, Tanzania: stomach contents and stable isotope approaches

Potential prey

C. chrysophrys

Upper estuarine zone

Middle estuarine zone

Lower estuarine zone

Mode

CI

Mode

CI

Mode

CI

Gastropoda

4.45

0–19

1.49

0–16

2.44

0–18

Isopoda

3.21

0–24

1.91

0–21

9.49

0–25

Brachyura

21.00

0–39

22.79

0–43

18.18

0–38

Caridea and penaeidae shrimps

19.81

0–39

18.70

0–41

20.78

0–36

Clupeidae

22.78

6–36

27.41

11–27

19.94

0–31

Mugilidae

20.44

10–30

14.16

5–26

27.56

15–38

Potential prey

E. malabaricus

Upper estuarine zone

Middle estuarine zone

Lower estuarine zone

Mode

CI

Mode

CI

Mode

CI

Gastropoda

1.03

0–11

1.00

0–9

0.74

0–5

Isopoda

1.17

0–14

1.04

0–11

0.68

0–6

Brachyura

17.27

0–40

3.28

0–35

1.33

0–17

Caridea and penaeidae shrimps

10.04

0–37

2.93

0–33

1.88

0–22

Clupeidae

36.66

0.1–55

47.89

30–64

74.30

6–86

Mugilidae

18.51

0.1–29

16.57

6–25

7.40

2–14

  1. Relative contributions of dietary sources to predatory fish reported as mode (central tendency) with 95% CI = Bayesian credible interval